Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues

标题
Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues
作者
关键词
Selenium dioxide, Zerumbal, Zerumbenone, Antibacterial activity, Anti-mutagenic activity
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 576-581
出版商
Elsevier BV
发表日期
2016-11-26
DOI
10.1016/j.foodchem.2016.11.136

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation