Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts

标题
Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts
作者
关键词
SWIR hyperspectral image, Fungi-contaminated peanuts, Identification, Classification
出版物
FOOD CHEMISTRY
Volume 220, Issue -, Pages 393-399
出版商
Elsevier BV
发表日期
2016-09-20
DOI
10.1016/j.foodchem.2016.09.119

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