Pulsed light inactivation of horseradish peroxidase and associated structural changes

标题
Pulsed light inactivation of horseradish peroxidase and associated structural changes
作者
关键词
Pulsed light, Peroxidase, Fluorescence, Circular dichroism, Structural changes
出版物
FOOD CHEMISTRY
Volume 237, Issue -, Pages 632-637
出版商
Elsevier BV
发表日期
2017-06-01
DOI
10.1016/j.foodchem.2017.05.151

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