Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid

出版年份 2017 全文链接

标题

作者

关键词

Enzymatic esterification, Candida antarctica, lipase (Novozyme 435), Ionic liquid, Dihydrocaffeic acid, Antioxidant activity

出版物

FOOD CHEMISTRY

Volume 224, Issue -, Pages 365-371

出版商

Elsevier BV

发表日期

2016-12-23

DOI

10.1016/j.foodchem.2016.12.075

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