The in vitro comparative study of the effect of BPA, BPS, BPF and BPAF on human erythrocyte membrane; perturbations in membrane fluidity, alterations in conformational state and damage to proteins, changes in ATP level and Na + /K + ATPase and AChE activities

标题
The in vitro comparative study of the effect of BPA, BPS, BPF and BPAF on human erythrocyte membrane; perturbations in membrane fluidity, alterations in conformational state and damage to proteins, changes in ATP level and Na + /K + ATPase and AChE activities
作者
关键词
Bisphenols, Erythrocytes, Membrane fluidity, Protein oxidation, Na+/K+ ATPase, Acetylcholinesterase
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 110, Issue -, Pages 351-359
出版商
Elsevier BV
发表日期
2017-10-25
DOI
10.1016/j.fct.2017.10.028

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