Bakery by-products based feeds borne- Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production

标题
Bakery by-products based feeds borne- Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production
作者
关键词
Adsorption, Aflatoxin B, 1, Antibiotic resistance, Saccharomyces cerevisiae
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 107, Issue -, Pages 630-636
出版商
Elsevier BV
发表日期
2017-03-02
DOI
10.1016/j.fct.2017.02.040

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