Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening

标题
Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening
作者
关键词
Red propolis, Antibacterial activity, Phenolic compounds, Seasonal variation, Synergistic effect
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 107, Issue -, Pages 572-580
出版商
Elsevier BV
发表日期
2017-03-28
DOI
10.1016/j.fct.2017.03.052

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search