Critical review of the current literature on the safety of sucralose

标题

作者

关键词

Sucralose, Safety, Glycemic control, Consumption, Low-calorie sweetener

出版物

Volume 106, Issue -, Pages 324-355

出版商

Elsevier BV

发表日期

2017-05-30

DOI

10.1016/j.fct.2017.05.047

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