Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells

EMSA Eritin polyherbal can suppress NF-κB activation and decrease IL-17 cytokine in an irradiated mice model

(2016) Dinia Rizqi Dwijayanti et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Inhibitory effects of acylated blueberry anthocyanin on H22 murine tumors

(2016) Wenlong Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

In Vitroantioxidative and anti-inflammatory activities of the ethanol extract of eggplant (Solanum melongena)stalks in macrophage RAW 264.7 cells

(2016) Kyungtaek Im et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Significance of propolis administration for homeostasis of CD4+CD25+ immunoregulatory T cells controlling hyperglycemia

(2014) Muhaimin Rifa’i et al.   SpringerPlus

Divalent Metal Transporter 1 Regulates Iron-Mediated ROS and Pancreatic β Cell Fate in Response to Cytokines

(2012) Jakob Bondo Hansen et al.   Cell Metabolism

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

(2011) Zhaohua Hou et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid

(2010) Sung-Won Min et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Regulatory T cells: how do they suppress immune responses?

(2009) S. Sakaguchi et al.   INTERNATIONAL IMMUNOLOGY

Recent Advances in Anthocyanin Analysis and Characterization

(2008) Cara Welch et al.   Current Analytical Chemistry

Modulating an oxidative-inflammatory cascade: potential new treatment strategy for improving glucose metabolism, insulin resistance, and vascular function

(2008) R. E. Lamb et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE