Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities
出版年份 2017 全文链接
标题
Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities
作者
关键词
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出版物
Evidence-based Complementary and Alternative Medicine
Volume 2017, Issue -, Pages 1-7
出版商
Hindawi Limited
发表日期
2017-12-28
DOI
10.1155/2017/3720380
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