Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation
出版年份 2017 全文链接
标题
Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation
作者
关键词
-
出版物
European Physical Journal-Special Topics
Volume 226, Issue 1, Pages 117-156
出版商
Springer Nature
发表日期
2017-01-13
DOI
10.1140/epjst/e2017-02679-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Air entrainment and bubble statistics in breaking waves
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