4.6 Article

Mechanistic investigation of the negative food effect of modified release zolpidem

期刊

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
卷 102, 期 -, 页码 284-298

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ejps.2017.03.011

关键词

Biorelevant dissolution testing; USP apparatus III (BioDis); USP apparatus IV (flow-through cell); Food effects; Zolpidem; PBPK modeling; Qgut; Deconvolution

资金

  1. Innovative Medicines Initiative Joint Undertaking [115369]
  2. European Union's Seventh Framework Programme (FP7)
  3. EFPIA partners

向作者/读者索取更多资源

Aims: When administered orally as either an immediate or modified release dosage form, zolpidem demonstrates a negative food effect, i.e. decrease in C-max and AUC. The aim of the study was to arrive at a better understanding of the absorption of this BCS class I compound in vivo and to simulate the observed plasma profiles using in vitro and in silica methods. Methods: Pharmacoldnetic profiles of zolpidem are presented from a bioavailability (8 mg intravenous; 10 mg immediate release Stilnox (R); 10 mg and 12.5 mg modified release Ambien (R) CR) and from a food effect study (12.5 mg modified release Ambien (R) CR). The dissolution behavior of the 12.5 mg strength was investigated using compendia) methods in the USP apparatus II and using biorelevant methods in the USP apparatus III and IV. The mean plasma profiles as well as selected individual plasma profiles were simulated with Simcyp (R) and GastroPlus (TM). The absorption behavior was additionally investigated using the Q(gut) model, which entails algebraic deconvolution of all individual profiles, incorporating both first pass gut and liver extraction. Results: It was possible to simulate the mean plasma profiles using a middle-out approach, based on in vitro data combined with pharmacokinetic parameters obtained after intravenous administration, using PBPK software (Simcyp (R) and GastroPlus (TM)), resulting in average fold error (AFE) values <1.5. Deconvolution verified that the in vivo absorption rate from the modified release formulation is controlled by the formulation in the fasted state, whereas in the fed state, the absorption rate is mainly controlled by gastric emptying. One-stage in vitro tests suggested that interactions with meal components, resulting in incomplete release, may be the source of the negative food effect for both the immediate and modified release formulations. Conclusions: The present study demonstrated that a combination of biorelevant dissolution testing with modeling approaches enables a mechanistic understanding of the absorption of zolpidem from various formulations and can serve as a useful biopharmaceutical approach for the development of modified release solid oral dosage forms. (C) 2017 Elsevier B.V. All rights reserved.

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