Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study

Coffee and caffeine consumption and the risk of hypertension in postmenopausal women

(2015) Jinnie J Rhee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study

(2015) G Grosso et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The role of dietary potassium in hypertension and diabetes

(2015) Cem Ekmekcioglu et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials

(2015) James Yarmolinsky et al.   NUTRITION REVIEWS

The effect of coffee consumption on blood pressure and the development of hypertension

(2012) Mark Steffen et al.   JOURNAL OF HYPERTENSION

Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies

(2011) Zhenzhen Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea flavonoids and cardiovascular health

(2010) Jonathan M. Hodgson et al.   MOLECULAR ASPECTS OF MEDICINE

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE