Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes
作者
关键词
Random forest, Gradient Boosting Machine (GBM), Wine-grape, Flavonoids, Texture analysis
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