Conventional breeding of Greek oregano (Origanum vulgare ssp. hirtum) and development of improved cultivars for yield potential and essential oil quality

Metabolite profiling and antioxidative activity of Sage ( Salvia fruticosa Mill.) under the influence of genotype and harvesting period

(2016) Eirini Sarrou et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Antimicrobial Effects of GreekOriganumSpecies Essential Oil

(2014) E. Wogiatzi et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

An assessment of the behavior of carvacrol – rich wild Lamiaceae species from the eastern Aegean under cultivation in two different environments

(2014) G. Economou et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytomorphological and Essential-Oil Characterizationin situandex situof Wild Biotypes of Oregano Collected in the Campania Region (Southern Italy)

(2013) Enrica De Falco et al.   CHEMISTRY & BIODIVERSITY

Genetic diversity and genetic structure in wild populations of Mexican oregano (Lippia graveolens H.B.K.) and its relationship with the chemical composition of the essential oil

(2013) Daniela A. Martínez-Natarén et al.   PLANT SYSTEMATICS AND EVOLUTION

The oregano cultivar CARVA, a security for the supply of natural carvacrol

(2013) X Simonnet et al.   PLANTA MEDICA

Correlations between Genetic, Morphological, and Chemical Diversities in a Germplasm Collection of the Medicinal PlantOriganum vulgareL.

(2012) Ali Azizi et al.   CHEMISTRY & BIODIVERSITY

Development of crop cultivars by honeycomb breeding

(2011) Vasilia A. Fasoula et al.   Agronomy for Sustainable Development

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

(2011) D. PÉREZ-CONESA et al.   JOURNAL OF FOOD PROTECTION

Potential preventive effect of carvacrol against diethylnitrosamine-induced hepatocellular carcinoma in rats

(2011) Subramaniyan Jayakumar et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Morphological, yielding and quality descriptors of four clones of Origanum spp. (Lamiaceae) from the Argentine Littoral region Germplasm bank

(2010) G. Farías et al.   INDUSTRIAL CROPS AND PRODUCTS

Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria

(2010) G. Economou et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical and genetic variability of selected Turkish oregano (Origanum onites L.) clones

(2010) Fatma Aykut Tonk et al.   PLANT SYSTEMATICS AND EVOLUTION

Chemometric tools for identification of volatile aroma-active compounds in oregano

(2009) Anne-Christin Bansleben et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy)

(2009) Laura De Martino et al.   MOLECULES

Phylogenetic relationships in Origanum spp. based on rDNA sequences and intra-genetic variation of Greek O. vulgare subsp. hirtum revealed by RAPD

(2009) A. Katsiotis et al.   SCIENTIA HORTICULTURAE

Identification and characterization of simple sequence repeat markers from a glandular Origanum vulgare expressed sequence tag

(2008) JOHANNES NOVAK et al.   Molecular Ecology Resources