Optimization of hydrothermal pretreatment for co-utilization C-5 and C-6 sugars of cassava alcohol residue

出版年份 2017 全文链接

标题

作者

关键词

Cassava alcohol residue, Hydrothermal pretreatment, Response surface methodology, Co-utilization, Ethanol

出版物

Volume 132, Issue -, Pages 251-260

出版商

Elsevier BV

发表日期

2016-11-25

DOI

10.1016/j.enconman.2016.11.041

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