Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka

标题
Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka
作者
关键词
-
出版物
Food Science & Nutrition
Volume 4, Issue 5, Pages 753-758
出版商
Wiley
发表日期
2016-01-20
DOI
10.1002/fsn3.340

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