Quercetin and quercetin-3-β-d-glucoside improve cognitive and memory function in Alzheimer’s disease mouse

Gossypium herbaceam Extracts Inhibited NF-κB Activation to Attenuate Spatial Memory Impairment and Hippocampal Neurodegeneration Induced by Amyloid-β in Rats

(2017) Chao Ji et al.   JOURNAL OF ALZHEIMERS DISEASE

Then-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in anIn VivoModel of Amyloid-β-Induced Alzheimer's Disease

(2015) Ji Yeon Choi et al.   JOURNAL OF MEDICINAL FOOD

Effect of perinatally supplemented flavonoids on brain structure, circulation, cognition, and metabolism in C57BL/6J mice

(2015) Carola I.F. Janssen et al.   NEUROCHEMISTRY INTERNATIONAL

Quercetin in brain diseases: Potential and limits

(2015) Federico Dajas et al.   NEUROCHEMISTRY INTERNATIONAL

The mechanisms of action of flavonoids in the brain: Direct versus indirect effects

(2015) Catarina Rendeiro et al.   NEUROCHEMISTRY INTERNATIONAL

The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice

(2015) Angélica Maria Sabogal-Guáqueta et al.   NEUROPHARMACOLOGY

Effects of Long-Term Treatment with Quercetin on Cognition and Mitochondrial Function in a Mouse Model of Alzheimer’s Disease

(2014) Dong-Mei Wang et al.   NEUROCHEMICAL RESEARCH

Oligonol improves memory and cognition under an amyloid β25-35–induced Alzheimer's mouse model

(2014) Yoon Young Choi et al.   NUTRITION RESEARCH

Quercetin protects against the Aβ25–35-induced amnesic injury: Involvement of inactivation of RAGE-mediated pathway and conservation of the NVU

(2012) Rui Liu et al.   NEUROPHARMACOLOGY

Quercetin and rutin exhibit antiamyloidogenic and fibril-disaggregating effects in vitro and potent antioxidant activity in APPswe cells

(2011) Karim Jiménez-Aliaga et al.   LIFE SCIENCES

Protective effects of quercetin against hydrogen peroxide-induced apoptosis in human neuronal SH-SY5Y cells

(2011) Namiko Suematsu et al.   NEUROSCIENCE LETTERS

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

(2009) Tae Il Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

(2009) Catarina Rendeiro et al.   Genes and Nutrition

Naturally occurring phytochemicals for the prevention of Alzheimer’s disease

(2009) Jiyoung Kim et al.   JOURNAL OF NEUROCHEMISTRY

Flavonols and flavones as BACE-1 inhibitors: Structure–activity relationship in cell-free, cell-based and in silico studies reveal novel pharmacophore features

(2008) Yoshiari Shimmyo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The neuroprotective potential of flavonoids: a multiplicity of effects

(2008) David Vauzour et al.   Genes and Nutrition

Green tea catechins prevent cognitive deficits caused by Aβ1–40 in rats

(2008) Abdul M. Haque et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease

(2008) Mubeen Ahmad Ansari et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Amyloid beta, mitochondrial dysfunction and synaptic damage: implications for cognitive decline in aging and Alzheimer's disease

(2008) P. Hemachandra Reddy et al.   TRENDS IN MOLECULAR MEDICINE

Amyloid-β (25–35) increases activity of neuronal NO-synthase in rat brain

(2007) Mikhail Yu. Stepanichev et al.   NEUROCHEMISTRY INTERNATIONAL