Immobilization of Bacillus amyloliquefaciens SP1 and its alkaline protease in various matrices for effective hydrolysis of casein

Molecular characterization of alkaline protease of Bacillus amyloliquefaciens SP1 involved in biocontrol of Fusarium oxysporum

(2016) Shiwani Guleria et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental and ecological interactions

(2015) Erika Kothe   JOURNAL OF BASIC MICROBIOLOGY

Genotypic and Phenotypic Profile of Alkalophile Proteolytic Bacillus sp. Associated with Rhizosphere of Apple Trees in Trans Himalayas

(2014) Shiwani Guleria et al.   Proceedings of the National Academy of Sciences, India. Section B

Immobilized invertase

(2009) S.M. Kotwal et al.   BIOTECHNOLOGY ADVANCES

Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch

(2009) Dhanya Gangadharan et al.   FOOD RESEARCH INTERNATIONAL

Studies on Improving the Immobilized Bead Reusability and Alkaline Protease Production by Isolated Immobilized Bacillus circulans (MTCC 6811) Using Overall Evaluation Criteria

(2008) Ch. Subba Rao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and Characterization of Protease and Chitinase from Bacillus cereus TKU006 and Conversion of Marine Wastes by These Enzymes

(2008) San-Lang Wang et al.   MARINE BIOTECHNOLOGY