Biodegradable hybrid nanocomposites of starch/lysine and ZnO nanoparticles with shape memory properties

出版年份 2016 全文链接

标题

作者

关键词

Rice starch, Lysine, Polypropylene glycol, ZnO nanoparticles, Hybrid nanocomposites, Shape memory effects

出版物

Volume 109, Issue -, Pages 590-595

出版商

Elsevier BV

发表日期

2016-07-16

DOI

10.1016/j.matdes.2016.07.046

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