Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d’Ivoire)

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

(2015) Vladimir Ostry et al.   Toxins

Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup

(2014) Xubo Zhao et al.   FOOD CONTROL

Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy

(2013) Ambra Prelle et al.   FOOD CONTROL

Natural co-occurrence of aflatoxins and ochratoxin A in spices

(2012) Fatih Ozbey et al.   FOOD CONTROL

An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity

(2011) Annie Pfohl-Leszkowicz et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products

(2010) M. Jalili et al.   MYCOPATHOLOGIA

Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods

(2010) Mariana Tozlovanu et al.   Toxins

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans

(2009) Pierre Manda et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment