Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America

The vegetative compatibility group to which the US biocontrol agentAspergillus flavusAF36 belongs is also endemic to Mexico

(2016) A. Ortega-Beltran et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus

(2016) JOE W. DORNER   JOURNAL OF FOOD PROTECTION

Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs

(2015) Lisa C. Grubisha et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

(2014) J. Atehnkeng et al.   BIOLOGICAL CONTROL

Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

(2014) S.N. Chulze et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Method for monitoring deletions in the aflatoxin biosynthesis gene cluster ofAspergillus flavuswith multiplex PCR

(2014) K.A. Callicott et al.   LETTERS IN APPLIED MICROBIOLOGY

UniProt: a hub for protein information

(2014)   NUCLEIC ACIDS RESEARCH

Evaluation of the AtoxigenicAspergillus flavusStrain AF36 in Pistachio Orchards

(2014) Mark A. Doster et al.   PLANT DISEASE

Structure of an Aspergillus flavus population from maize kernels in northern Italy

(2013) Antonio Mauro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

(2013) C. Probst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aspergillus parasiticusCommunities Associated with Sugarcane in the Rio Grande Valley of Texas: Implications of Global Transport and Host Association WithinAspergillusSectionFlavi

(2013) N. P. Garber et al.   PHYTOPATHOLOGY

Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

(2012) Hillary L. Mehl et al.   Annals of the New York Academy of Sciences

Nutrient Environments Influence Competition among Aspergillus flavus Genotypes

(2012) Hillary L. Mehl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

DELLY: structural variant discovery by integrated paired-end and split-read analysis

(2012) T. Rausch et al.   BIOINFORMATICS

A survey on distribution and toxigenicity of Aspergillus flavus from indoor and outdoor hospital environments

(2011) Asghar Sepahvand et al.   FOLIA MICROBIOLOGICA

Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria

(2010) M. Donner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

ANNOVAR: functional annotation of genetic variants from high-throughput sequencing data

(2010) K. Wang et al.   NUCLEIC ACIDS RESEARCH

Variation in Competitive Ability Among Isolates ofAspergillus flavusfrom Different Vegetative Compatibility Groups During Maize Infection

(2010) H. L. Mehl et al.   PHYTOPATHOLOGY

Identification of AtoxigenicAspergillus flavusIsolates to Reduce Aflatoxin Contamination of Maize in Kenya

(2010) C. Probst et al.   PLANT DISEASE

The Sequence Alignment/Map format and SAMtools

(2009) H. Li et al.   BIOINFORMATICS

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

(2009) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular characterization of toxigenic and atoxigenicAspergillus flavusisolates, collected from peanut fields in China

(2009) Y. Yin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Impact ofAspergillussectionFlavicommunity structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

(2009) C. Probst et al.   JOURNAL OF APPLIED MICROBIOLOGY

Twenty-four microsatellite markers for the aflatoxin-producing fungusAspergillus flavus

(2009) L. C. GRUBISHA et al.   Molecular Ecology Resources

Ultrafast and memory-efficient alignment of short DNA sequences to the human genome

(2009) Ben Langmead et al.   GENOME BIOLOGY

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mapping short DNA sequencing reads and calling variants using mapping quality scores

(2008) H. Li et al.   GENOME RESEARCH

Velvet: Algorithms for de novo short read assembly using de Bruijn graphs

(2008) D. R. Zerbino et al.   GENOME RESEARCH

Use of Pyrosequencing to Quantify Incidence of a SpecificAspergillus flavusStrain Within Complex Fungal Communities Associated with Commercial Cotton Crops

(2008) Modan K. Das et al.   PHYTOPATHOLOGY