Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites
Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites
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关键词
A. Hybrid, A. Wood, B. Mechanical properties, E. Extrusion
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