The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
出版年份 2016 全文链接
标题
The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
作者
关键词
-
出版物
Reviews in Fisheries Science & Aquaculture
Volume 25, Issue 2, Pages 133-149
出版商
Informa UK Limited
发表日期
2016-11-16
DOI
10.1080/23308249.2016.1249279
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