Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity

标题
Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity
作者
关键词
-
出版物
Nanotechnology Reviews
Volume 5, Issue 6, Pages -
出版商
Walter de Gruyter GmbH
发表日期
2016-08-17
DOI
10.1515/ntrev-2016-0064

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