Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
出版年份 2016 全文链接
标题
Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL SCIENCE
Volume 154, Issue 08, Pages 1488-1498
出版商
Cambridge University Press (CUP)
发表日期
2016-10-13
DOI
10.1017/s0021859616000599
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