Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain

Improving organization forms in the agri-food industry

(2015) Anna Grandori   British Food Journal

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Can Health and Environmental Concerns Meet in Food Choices?

(2014) Alessia Cavaliere et al.   Sustainability

Labelling and sustainability in food supply networks

(2013) Alessandro Banterle et al.   British Food Journal

Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia

(2013) Astrid Heid et al.   MEAT SCIENCE

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age

(2012) Lisa M. Soederberg Miller et al.   APPETITE

Does nutrition information on food products lead to healthier food choices?

(2010) Jesús Barreiro-Hurlé et al.   FOOD POLICY

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Importance of health and environment as quality traits in the buying decision of organic products

(2009) Koen Mondelaers et al.   British Food Journal

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

(2009) Ingrid Olesen et al.   Livestock Science

The decision to buy organic food products in Southern Italy

(2008) Tiziana de Magistris et al.   British Food Journal

The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics

(2008) Alessandro Banterle et al.   FOOD POLICY