Simultaneous Determination of Four Active Ingredients inSargentodoxa cuneataby HPLC Coupled with Evaporative Light Scattering Detection

Preparative Purification of Liriodendrin fromSargentodoxa cuneataby Macroporous Resin

(2015) Di-Hua Li et al.   Biomed Research International

Cinnamic acid derivatives from the ethyl acetate fraction of Sargentodoxa cuneata

(2012) Jian Tang et al.   CHEMISTRY OF NATURAL COMPOUNDS

Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Isatis indigotica based on Ultra-Performance Liquid Chromatography with Photodiode Array Detector Combined with Chemometric Methods

(2012) Yan-Hong Shi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

(2012) Patrícia Lisete-Torres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areas

(2011) Dea Seok Yoo et al.   FOOD CHEMISTRY

A new triterpene and an antiarrhythmic liriodendrin from Pittosporum brevicalyx

(2010) Chun Feng et al.   ARCHIVES OF PHARMACAL RESEARCH

Protective Role of Salidroside against Aging in A Mouse Model Induced by D-galactose

(2010) Gen-Xiang MAO et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agents

(2010) K. Karthikesan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effect of Chlorogenic acid on mast cell-dependent anaphylactic reaction

(2010) Hui-Di Qin et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

(2009) Junkyu Han et al.   CYTOTECHNOLOGY

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

(2009) Giulia Corona et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY