Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

标题
Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS
作者
关键词
-
出版物
Food Science and Technology
Volume 36, Issue 1, Pages 90-96
出版商
FapUNIFESP (SciELO)
发表日期
2017-03-16
DOI
10.1590/1678-457x.0037

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