Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

出版年份 2015 全文链接

标题

作者

关键词

Lentil protein, Foaming, Dilatational, Shear, Conformation

出版物

COLLOIDS AND SURFACES B-BIOINTERFACES

Volume 132, Issue -, Pages 45-53

出版商

Elsevier BV

发表日期

2015-05-12

DOI

10.1016/j.colsurfb.2015.04.065

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