4.7 Article

Dynamic modeling and optimization of cyanobacterial C-phycocyanin production process by artificial neural network

期刊

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.algal.2015.11.004

关键词

Artificial neural network; Dynamic simulation; C-phycocyanin production; Process optimization; Bioprocess design; Fed-batch operation

资金

  1. CONACyT scholarship from the Secretariat of Public Education [522530]
  2. Mexican government
  3. National High Technology Research and Development Program 863, China [2014AA021701]
  4. National Marine Commonwealth Research Program, China [201205020-2]

向作者/读者索取更多资源

Artificial neural networks have been widely applied in bioprocess simulation and control due to their advantageous properties. However, their feasibility in long-term photo-production process modeling and prediction as well as their efficiency on process optimization have not beenwell studied so far. In the current study, an artificial neural network was constructed to simulate a 15-day fed-batch process for cyanobacterial C-phycocyanin production, which to the best of our knowledge has never been conducted. To guarantee the accuracy of artificial neural network, two strategies were implemented. The first strategy is to generate artificial data sets by adding random noise to the original data set, and the second is to choose the change of state variables as training data output. In addition, the first strategy showed the distinctive advantage of reducing the experimental effort in generating training data. By comparingwith current experimental results, it is concluded that both strategies give the network great modeling and predictive power to estimate the entire fed-batch process performance, even when few original experimental data are supplied. Furthermore, by optimizing the operating conditions of a 12-day fed-batch process, a significant increase of 85.6% on C-phycocyanin production was achieved compared to previous work, which suggests the high efficiency of artificial neural network on process optimization. (C) 2015 Elsevier B.V. All rights reserved.

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