Article
Nutrition & Dietetics
Stergios Soulaidopoulos, Aikaterini Tsiogka, Christina Chrysohoou, Emilia Lazarou, Konstantinos Aznaouridis, Ioannis Doundoulakis, Dimitra Tyrovola, Dimitris Tousoulis, Konstantinos Tsioufis, Charalambos Vlachopoulos, George Lazaros
Summary: Chios mastiha, a natural herbal product with anti-inflammatory and anti-oxidative properties, has gained scientific interest and is mainly used for the production of natural chewing gum.
Article
Agronomy
Ioanna Dasenaki, Petri-Christina Betsi, Dimitris Raptopoulos, Maria Konstantopoulou
Summary: This study demonstrated the larvicidal effect of Pistacia lentiscus fruit extract and its metabolites on Lobesia botrana larvae, with the main contributor to bioactivity being identified as the major fraction PLFHe2, consisting of triglycerides and oleic and linoleic acid as the toxic components.
Article
Polymer Science
Dimitrios E. Anastasiou, Anastasios C. Patsidis, Aikaterini K. Andreopoulou
Summary: This study presents a method for the epoxidation of poly-beta-myrcene, a biopolymer extracted from the natural resin. The resulting products, called MASTEP, exhibit self-curing properties and have a high green carbon content. One specific product (MASTEP A) showed superior strength as an adhesive compared to commonly used epoxy adhesives. Another product (MASTEP B) demonstrated the ability to transform into a semi-crystalline form through thermal conversion. Overall, this research represents a significant advancement in developing environmentally friendly epoxies and opens up possibilities for further exploration.
JOURNAL OF APPLIED POLYMER SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Wei Liu, Jie Gao, Miaomiao Li, Haji Akber Aisa, Tao Yuan
Summary: Phytochemical investigation of mastic isolated and identified 16 tirucallane triterpenoids from resin produced by Pistacia lentiscus, including 13 undescribed compounds. Compounds 7, 8, 14, and 16 showed stronger anti-inflammatory activity, while compound 1 exhibited comparable cytotoxic activity against HepG2 cells to doxorubicin.
Article
Agriculture, Multidisciplinary
Nazli Boke Sarikahya, Gaye Sumer Okkali, Furkan Ozan Coven, Fulya Isen, Ahmet C. Goren, Ayse Nalbantsoy
Summary: This study analyzed the chemical components of mastic gum and leaves from different ages of Pistacia lentiscus trees in Turkey, and evaluated their antiviral and cytotoxic activities. The results showed that mastic gum and leaves have potential biological activities, and can be used as additives and flavorings in the food and pharmaceutical industries.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Plant Sciences
Aikaterina L. L. Stefi, Varvara Papaioannou, Theodora Nikou, Maria Halabalaki, Dido Vassilacopoulou, Nikolaos S. S. Christodoulakis
Summary: This study found that environmental stress can alter the anatomical features of leaves, accumulation of phenolics, and synthesis of biogenic products in Pistacia lentiscus plants. Heat stress resulted in increased concentration of reactive oxygen species in leaves, while cold stress led to reduced biomass. Additionally, significant variations in concentrations of biogenic amines/amino acids were observed under different stress conditions.
Article
Plant Sciences
Foteini D. Kalousi, Federica Pollastro, Evgenia C. Christodoulou, Aikaterini G. Karra, Ioannis Tsialtas, Achilleas Georgantopoulos, Stefano Salamone, Anna-Maria G. Psarra
Summary: This study isolated acetonic extracts of leaves of Pistacia lentiscus L. var. chia and evaluated their cytotoxic and anti-inflammatory activities as well as their interference with the glucocorticoid receptor signaling. The results showed that polar fractions exhibited the highest cytotoxicity, while medium-polar fractions demonstrated enhanced glucocorticoid-associated biological activities.
Article
Plant Sciences
Zainul Abideen, Maria Hanif, Neelma Munir, Brent L. Nielsen
Summary: This article discusses the impact of nanoparticle applications on the mechanisms of salt stress tolerance in plants, and introduces the application of nanotechnology in plant breeding and genetic engineering to develop salt-tolerant crops.
Article
Engineering, Chemical
Tanja Jovic, Ivona Elez Garofulic, Patricija Culina, Sandra Pedisic, Erika Dobroslavic, Ena Cegledi, Verica Dragovic-Uzelac, Zoran Zoric
Summary: The objective of this study was to examine the influence of different carriers, carrier concentrations, and drying temperatures on the physiochemical properties, total phenolic content, and antioxidant activity of Pistacia lentiscus leaf extract powders. The results showed that carrier mixtures with gum arabic and dried at 150 degrees C yielded powders with desirable physicochemical properties, high phenolic content, and antioxidant activity. This finding suggests that microencapsulation using spray drying techniques can enhance the stability and bioavailability of the phenolic compounds in Pistacia lentiscus.
Article
Food Science & Technology
Foteini D. Kalousi, Federica Pollastro, Aikaterini G. Karra, Ioannis Tsialtas, Achilleas Georgantopoulos, Stefano Salamone, Anna-Maria G. Psarra
Summary: Chios Mastiha, the resin of Pistacia lentiscus L. var. chia, is a natural chewing gum widely used in Mediterranean cuisine and traditional medicine. It is rich in triterpenes, which have anti-inflammatory activities similar to glucocorticoids. Different polarity fractions of Chios Mastiha have been found to exhibit anti-proliferative, anti-inflammatory, and apoptotic activities, and interfere with glucocorticoid receptor signaling.
Review
Microbiology
Egle Patrizia Milia, Luigi Sardellitti, Sigrun Eick
Summary: Pistacia lentiscus L. (PlL) has a long history of use in traditional medicine and its antimicrobial properties make it a potential alternative for oral infections. This review highlights the effectiveness of PlL polyphenol extracts in inhibiting periodontal pathogens and C. albicans, reducing inflammation, and preventing intraoral dysbiosis. The use of these extracts in toothpaste, mouthwashes, and local delivery devices could be beneficial for clinical management of oral diseases.
Article
Biochemistry & Molecular Biology
Yi-Hu Yu, Ya-Ping Feng, Wei Liu, Tao Yuan
Summary: Eight new triterpenoids were isolated from the resins of Pistacia lentiscus, including one apotirucallane-type, six tirucallane-type, and one oleanane-type triterpenoids. These compounds showed moderate inhibitory effects on NO production.
CHEMISTRY & BIODIVERSITY
(2022)
Article
Chemistry, Applied
Sabrina Djebari, Magdalena Wrona, Asma Boudria, Khodir Madani, Cristina Nerin
Summary: This study determined the profile of bioactive volatile organic compounds and odorous compounds in Pistacia lentiscus L. vegetable oil. Monoterpenes and sesquiterpenes were found to be the most abundant compounds. Compounds such as beta-myrcene, d-limonene, and linoleic acid ethyl ester were identified as the most abundant. Furthermore, compounds known for wound healing and anti-inflammatory effects were detected. A panel of experts detected 38 different odorous compounds with herbal, citrus, and vegetable aromas. The research confirmed that the oil has pleasant aromas suitable for medicinal use.
FLAVOUR AND FRAGRANCE JOURNAL
(2023)
Article
Immunology
Insaf-Meriem Boutemine, Manel Amri, Karim Dorgham, Zine-Charaf Amir, Sara Benazzouz, Fahima Ameur, Karim Layaida, Hans Yssel, Chafia Touil-Boukoffa
Summary: The aqueous extract of Pistacia lentiscus leaves showed significant anti-inflammatory effects in treating Dextran Sulfate Sodium-induced acute colitis, reducing clinical symptoms and inflammatory mediator levels. The extract improved mucosal lesions, maintained tissue integrity, and reduced inflammatory cell infiltration, suggesting its potential therapeutic use in ulcerative colitis.
INFLAMMOPHARMACOLOGY
(2021)
Article
Chemistry, Organic
Wei Liu, Miaomiao Li, Yaping Feng, Yushuang Liu, Tao Yuan
Summary: A phytochemical investigation of mastic, the resinous secretion obtained from Pistacia lentiscus, led to the isolation of six undescribed triterpenoids, including two unusual nor-dammarane-type triterpenoids and four tirucallane-type triterpenoids. The structures of these undescribed compounds were elucidated using spectroscopic analyses. Anti-inflammatory evaluation showed that some compounds exhibited moderate inhibition of nitric oxide production.
Article
Environmental Sciences
Lorenzo De Carlo, Gaetano Alessandro Vivaldi, Maria Clementina Caputo
Summary: This paper focuses on using electromagnetic induction measurements to investigate soil salinization caused by irrigation with saline reclaimed water. The study demonstrates that electromagnetic induction measurements can efficiently map large areas of soil salinity and update real-time soil salinity maps, playing a significant role in preventing soil salinization risks.
Article
Green & Sustainable Science & Technology
Federica Angile, Gaetano Alessandro Vivaldi, Chiara Roberta Girelli, Laura Del Coco, Gabriele Caponio, Giuseppe Lopriore, Francesco Paolo Fanizzi, Salvatore Camposeo
Summary: The agricultural sector is facing a global decrease in water supply and water quality, especially in the Mediterranean olive growing areas. This study used NMR Spectroscopy and multivariate data analysis to evaluate the metabolic profiling of oils produced under different irrigation schemes. The results showed that using a deficit irrigation strategy combined with saline reclaimed water source can increase the content of both saturated and unsaturated fatty acids in extra virgin olive oils (EVOOs).
Article
Plant Sciences
Danilo Loconsole, Giuseppe Cristiano, Barbara De Lucia
Summary: The aim of this study was to optimize stem cutting propagation protocols for wild sage and glossy abelia autumn, and assess the effects of different IBA concentrations and cultivars on adventitious root (AR) quality using image analysis. The results showed that the IBA concentration is an important factor determining AR quality in both taxa, and the sensitivity to IBA dosage varies among species and their cultivars.
Article
Environmental Sciences
Gaetano Alessandro Vivaldi, Daniele Zaccaria, Salvatore Camposeo, Francesco Pasanisi, Francisco Pedrero Salcedo, Ivan Portoghese
Summary: This study investigates a quantitative approach and indices for the evaluation of water and nutrient recovery potential from irrigation with reclaimed water. The findings show that irrigation with reclaimed water can reduce the dependence on conventional water sources and provide significant environmental and agronomic benefits for agricultural production.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Environmental Sciences
Francisco Pedrero Salcedo, Pedro Perez Cutillas, Juan Jose Alarcon Cabanero, Alessandro Gaetano Vivaldi
Summary: The global water crisis, driven by water scarcity and water quality deterioration, is expected to continue and intensify in dry and overpopulated areas, and will play a critical role in meeting future agricultural demands. This study focuses on the influence of environmental factors on soil salinity and its effect on irrigated agriculture using degraded water. The findings suggest that remote sensing techniques and environmental data can be used to detect and monitor soil salinity in citrus trees. Incorporating other variables related to agricultural management practices will improve soil salinity predictive models.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Green & Sustainable Science & Technology
Salvatore Camposeo, Gaetano Alessandro Vivaldi, Giovanni Russo, Francesca Maria Melucci
Summary: The relationship between agriculture and climate change is becoming increasingly important. Innovations in olive growing can contribute to more sustainable agriculture. This study compared different olive-growing systems and assessed the effects of various agricultural practices on global warming potential.
Article
Agronomy
Mariano Fracchiolla, Cesare Lasorella, Eugenio Cazzato, Maurizio Vurro
Summary: The term "weeds" refers to plants suitable for habitats modified by man and that interfere with human activities. The study aims to assess the hazards and damages that weed communities can cause in historical and archaeological sites.
Article
Agronomy
Stefano Popolizio, Mariano Fracchiolla, Beniamino Leoni, Eugenio Cazzato, Salvatore Camposeo
Summary: The aim of this study was to screen the phytotoxicity of retentates concentrated in polyphenols extracted from olive mill wastewater. The results showed that these retentates had certain effects on seed germination and seedling development.
Article
Agronomy
Salvatore Camposeo, Gaetano Alessandro Vivaldi, Maria Saponari
Summary: The study finds that pruning interventions alone are not effective in countering the impact of Xfp on susceptible olive trees.
Article
Agronomy
Francesco Maldera, Vincenzo Carone, Ignasi Iglesias Castellarnau, Gaetano Alessandro Vivaldi, Salvatore Camposeo
Summary: A research conducted in an irrigated super high-density almond orchard in Italy found that the east-west row orientation had negative effects on leaf area index, canopy growth, yield, fruit quality, and yield efficiencies, especially in the second year. In contrast, the north-south row orientation allowed for better distribution of photosynthetic active radiation in the canopy. These findings provide a scientific basis for improving the management of super high-density orchards.
Article
Agronomy
Salem Alhajj Ali, Gaetano Alessandro Vivaldi, Simone Pietro Garofalo, Leonardo Costanza, Salvatore Camposeo
Summary: Olive agro-ecosystems in southern Italy have suffered severe damage from Xylella fastidiosa subsp. pauca (Xfp). Replacing Xfp-infected olive-growing areas with economically viable fruit tree species is seen as a practical control measure. A land suitability analysis was conducted, using climate and soil data, to evaluate the suitability of almond, fig, hazelnut, kiwifruit, pistachio, and pomegranate as Xfp immune/resistant fruit trees. The results showed that most of the proposed fruit tree crops are suitable for plantation in the Xfp-infected olive-growing areas, with varying suitability levels depending on climate and soil conditions.
Article
Agronomy
Simone Pietro Garofalo, Diego Sebastiano Intrigliolo, Salvatore Camposeo, Salem Alhajj Ali, Luigi Tedone, Giuseppe Lopriore, Giuseppe De Mastro, Gaetano Alessandro Vivaldi
Summary: Efficient management of irrigation water has a significant impact on the profitability of crops. This study compared an irrigation decision support system to a surface drip irrigation system in a commercial vineyard, and found that the vines grown using the decision support system were less stressed and had comparable yield and quality as those grown using farm irrigation.
Article
Horticulture
Danilo Loconsole, Giuseppe Cristiano, Barbara De Lucia
Summary: This study compares the effects of the commercial seaweed extract Goteo (R) with the phytohormone IBA on the rooting and growth quality of stem cuttings in two Mediterranean landscaping shrubs. The results show that Goteo (R) stimulates rooting and provides better rooting quality and shoot development in Lantana and Abelia.