Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

出版年份 2016 全文链接

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作者

关键词

出版物

Volume 15, Issue 12, Pages 2809-2824

出版商

Elsevier BV

发表日期

2016-06-22

DOI

10.1016/j.celrep.2016.05.047

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