The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

出版年份 2016 全文链接

标题

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

作者

关键词

-

出版物

Advances in Nutrition

Volume 7, Issue 3, Pages 438-444

出版商

Oxford University Press (OUP)

发表日期

2016-05-17

DOI

10.3945/an.116.012120

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