Enzymatic synthesis of 2,5-furandicarboxylic acid-based semi-aromatic polyamides: enzymatic polymerization kinetics, effect of diamine chain length and thermal properties
出版年份 2016 全文链接
标题
Enzymatic synthesis of 2,5-furandicarboxylic acid-based semi-aromatic polyamides: enzymatic polymerization kinetics, effect of diamine chain length and thermal properties
作者
关键词
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出版物
RSC Advances
Volume 6, Issue 72, Pages 67941-67953
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-07-11
DOI
10.1039/c6ra14585j
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