Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?

标题
Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?
作者
关键词
Fat, Protein, Lactose, Validation study, Freeze thaw cycle, Stability
出版物
CLINICAL NUTRITION
Volume 34, Issue 3, Pages 465-476
出版商
Elsevier BV
发表日期
2014-05-17
DOI
10.1016/j.clnu.2014.05.005

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