4.7 Article

Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy) Methylation before and during Pregnancy

期刊

NUTRIENTS
卷 8, 期 8, 页码 -

出版社

MDPI
DOI: 10.3390/nu8080474

关键词

methyl-group donor; global DNA methylation; global DNA hydroxymethylation; pregnancy

资金

  1. Research Foundation-Flanders (FWO) [11B1812N]
  2. Flemish Institute of Technological Research (VITO)

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It is still unclear to which extent methyl-group intake during pregnancy can affect maternal global DNA (hydroxyl) methylation. Pregnancy methylation profiling and its link with methyl-group intake in a healthy population could enhance our understanding of the development of pregnancy related disorders. One hundred forty-eight women were enrolled in the MANOE (MAternal Nutrition and Offspring's Epigenome) study. Thiry-four women were enrolled before pregnancy and 116 during the first trimester of pregnancy. Global DNA (hydroxy) methylation in blood using LC-MS/MS and dietary methyl-group intake (methionine, folate, betaine, and choline) using a food-frequency questionnaire were estimated pre-pregnancy, during each trimester, and at delivery. Global DNA (hydroxy) methylation levels were highest pre-pregnancy and at weeks 18-22 of pregnancy. We observed a positive relation between folic acid and global DNA methylation (p = 0.04) and hydroxymethylation (p = 0.04). A high intake of methionine pre-pregnancy and in the first trimester showed lower (hydroxy) methylation percentage in weeks 11-13 and weeks 18-22, respectively. Choline and betaine intake in the first weeks was negatively associated with hydroxymethylation. Women with a high intake of these three methyl groups in the second and third trimester showed higher hyrdoxymethylation/methylation levels in the third trimester. To conclude, a time trend in DNA (hydroxy) methylation was found and women with higher methyl-group intake showed higher methylation in the third trimester, and not in earlier phases of pregnancy.

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