Coffee silver skin as a source of polyphenols: High resolution mass spectrometric profiling of components and antioxidant activity

标题
Coffee silver skin as a source of polyphenols: High resolution mass spectrometric profiling of components and antioxidant activity
作者
关键词
Coffee silver skin, Spent coffee, Chlorogenic acids, Antioxidant activity, High resolution mass spectrometry characterization
出版物
Journal of Functional Foods
Volume 20, Issue -, Pages 472-485
出版商
Elsevier BV
发表日期
2015-12-01
DOI
10.1016/j.jff.2015.11.027

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