In vitro studies of an aged black garlic extract enriched in S -allylcysteine and polyphenols with cardioprotective effects

出版年份 2016 全文链接

标题

作者

关键词

Aged black garlic, Ischaemia–reperfusion, Nitric oxide, Antioxidant, Anti-inflammatory

出版物

Volume 27, Issue -, Pages 189-200

出版商

Elsevier BV

发表日期

2016-09-23

DOI

10.1016/j.jff.2016.08.062

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