Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells

标题
Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells
作者
关键词
Supercritical fluid extraction, Litsea japonica, Anti-inflammatory activity, Nuclear factor-κB, Mitogen-activated protein kinase
出版物
Journal of Functional Foods
Volume 22, Issue -, Pages 44-51
出版商
Elsevier BV
发表日期
2016-01-28
DOI
10.1016/j.jff.2016.01.008

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