Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion

出版年份 2016 全文链接

标题

作者

关键词

Antioxidant capacity, In vitro, digestion, Phenolic content, Fruit seeds

出版物

Volume 20, Issue -, Pages 317-331

出版商

Elsevier BV

发表日期

2015-11-22

DOI

10.1016/j.jff.2015.11.003

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now