Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats

出版年份 2016 全文链接

标题

作者

关键词

Fermentation, Garlic, Hypertension, Nitrite, Soluble guanylyl cyclase, Protein kinase G

出版物

Volume 22, Issue -, Pages 156-165

出版商

Elsevier BV

发表日期

2016-02-02

DOI

10.1016/j.jff.2016.01.034

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