Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects

标题
Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects
作者
关键词
Wine, Grape, Polyphenol, Cardiovascular disease, Endothelial function, Blood pressure
出版物
Journal of Functional Foods
Volume 27, Issue -, Pages 448-460
出版商
Elsevier BV
发表日期
2016-10-15
DOI
10.1016/j.jff.2016.10.003

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