Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects

出版年份 2016 全文链接

标题

作者

关键词

Wine, Grape, Polyphenol, Cardiovascular disease, Endothelial function, Blood pressure

出版物

Journal of Functional Foods

Volume 27, Issue -, Pages 448-460

出版商

Elsevier BV

发表日期

2016-10-15

DOI

10.1016/j.jff.2016.10.003

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