Article
Agricultural Economics & Policy
Theophile T. Azomahou, Raouf Boucekkine, Harounan Kazianga, Mark Korir, Njuguna Ndung'u
Summary: Sub-Saharan African countries face various market failures and constraints in food production, marketing, and consumption. Governments in this region have implemented numerous policies to address these challenges, particularly in relation to nutrition outcomes. Despite these efforts, malnutrition remains a persistent issue. In this essay, the importance of informed and evidence-based policy development and implementation is emphasized, and the links between agriculture, rural development, public health, and food security are highlighted. The introduction to the special issue of the Food Policy journal provides an overview of the papers that analyze policy domains, contribute to the understanding of policy impacts on nutrition outcomes and related indicators, and suggest policy directions.
Article
Food Science & Technology
Dalia Fadly, Francisco Fontes, Miet Maertens
Summary: This paper examines the impact of using biomass fuels on the daily number of meals consumed in India. The study finds that using dirty fuel as primary cooking fuel decreases the number of meals per day by an estimated 1.5%. Additionally, the use of dirty cooking fuel is associated with increased cooking time, higher frequency of fuelwood collection, and lower satisfaction with the cooking arrangement, which partially explains the negative effect on nutrition.
Article
Food Science & Technology
Joshua D. Miller, Sera L. Young, Elizabeth Bryan, Claudia Ringler
Summary: There is a strong association between water insecurity and food insecurity. This study found that individuals living in water-insecure households are more likely to experience food insecurity and have lower dietary diversity. Adequate access and use of water resources are crucial for nutrition.
Article
Development Studies
Julia Davies, Jordan Blekking, Corrie Hannah, Andrew Zimmer, Nupur Joshi, Patrese Anderson, Allan Chilenga, Tom Evans
Summary: Traditional markets play a critical role in the rural-urban food systems of sub-Saharan Africa. However, these markets face challenges such as infrastructure deficits, poor waste management, and internal conflict. Our study aims to explore the governance structures of traditional markets to identify effective institutional arrangements for market management.
HABITAT INTERNATIONAL
(2022)
Article
Environmental Sciences
Elias Nkiaka, Uche T. Okpara, Murat Okumah
Summary: The challenge of achieving food, energy, and water (FEW) security is most severe in sub-Saharan Africa, with 41 countries in SSA considered FEW insecure. Spatial analysis reveals distinct patterns of FEW insecurity, suggesting a sub-regional approach may be necessary to tackle this issue effectively.
ENVIRONMENTAL DEVELOPMENT
(2021)
Article
Agricultural Economics & Policy
Julia Davies, Corrie Hannah, Zack Guido, Andrew Zimmer, Laura McCann, Jane Battersby, Tom Evans
Summary: Trends in urbanization and urban food insecurity in sub-Saharan Africa have sparked debates on the potential benefits of urban agriculture to urban livelihoods. Research found that 33% of households engage in urban agriculture, but there is limited statistical significance in the relationship between urban agriculture and household food security. Urban planners and policymakers need to reconsider decisions about issues like housing development, land tenure, and transportation infrastructure to improve households' ability to produce, sell, and access food.
Article
Green & Sustainable Science & Technology
Priyanka Jha, Stefan Schmidt
Summary: The extensive use of fossil fuels in sub-Saharan Africa has led to an increase in greenhouse gas emissions, negatively impacting sustainable development goals. However, biofuels produced from energy crops can help reduce GHG emissions if the total emissions are lower than fossil fuels being displaced. It is crucial to carefully assess how biofuel feedstock cultivation impacts local socioeconomic conditions, food insecurity, and biodiversity in order to promote sustainable biofuel production and uplift livelihoods in the region.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
(2021)
Article
Agronomy
Kenneth J. Boote, Adegbola T. Adesogan, Mulubrhan Balehegn, Alan Duncan, James P. Muir, Jose C. B. Dubeux, Esteban F. Rios
Summary: Livestock systems are crucial for the sustainability and livelihood in sub-Saharan Africa, but face challenges such as low productivity and insufficient management practices. This special issue addresses key aspects of crop and livestock systems in SSA, aiming to provide insight for future development and implementation of efficient and sustainable integrated systems.
Article
Green & Sustainable Science & Technology
Danny Cassimon, Olusegun Fadare, George Mavrotas
Summary: This paper examines the impact of food aid and governance quality on food and nutrition security in the SSA region. The study provides macro-level evidence to complement country-specific evidence in this research area. The findings show a robust relationship between food aid, governance quality, and food and nutrition security outcomes, with corruption control and political stability having a significant impact on the measured outcomes. The study suggests that controlling corruption and maintaining political stability are important for enhancing the impact of food aid on food and nutrition security in the region.
Review
Food Science & Technology
Molly B. Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overa, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, Nicole Franz
Summary: Fish play a crucial role in providing micronutrients, omega-3 fatty acids, and animal protein. School feeding programs and home-grown school feeding programs are effective ways to ensure schoolchildren receive essential nutrients to support their cognitive development and contribute to sustainable development goals. Replicating and scaling good practices of including fish in school feeding programs can help alleviate poverty, malnutrition, and improve overall health and well-being in adolescents.
Article
Green & Sustainable Science & Technology
Thomas P. Higginbottom, Roshan Adhikari, Ralitza Dimova, Sarah Redicker, Timothy Foster
Summary: The study reveals that only 16% of the proposed irrigated area is being delivered in 79 irrigation schemes across sub-Saharan Africa, with 25% delivering over 80% and 20% completely inactive. The findings are attributed to low economic viability, excessive optimism, and inadequate central bureaucratic systems in irrigation development.
NATURE SUSTAINABILITY
(2021)
Article
Economics
Zhicheng Xu, Yu Zhang, Dongying Li
Summary: The efficacy of foreign aid, especially Chinese aid, has been a controversial topic. This study investigates the impact of Chinese development assistance on nutrition in Sub-Saharan Africa, focusing on children and women. The results show that Chinese aid significantly improves hemoglobin levels and reduces the likelihood of anemia, especially among children. Contrary to popular belief, health aid does not have a significant effect on nutrition conditions, while aid projects promoting earnings and job opportunities greatly reduce malnutrition among children and women. Heterogeneity analysis reveals that Chinese aid mainly benefits disadvantaged residents in improving nutrition.
Review
Plant Sciences
Tesfaye Walle Mekonnen, Abe Shegro Gerrano, Ntombokulunga Wedy Mbuma, Maryke Tine Labuschagne
Summary: The world is currently experiencing population growth and food scarcity, and climate change is a major threat to global food security. Cowpea has the potential to contribute significantly to food security, as well as being part of a sustainable food system and a genetic resource for future crop improvement. In sub-Saharan Africa, cowpea has become an important crop for addressing food insecurity and malnutrition. However, its potential as a leafy vegetable has not been fully explored due to various challenges such as low yield potential, susceptibility to stresses, quality issues, and cultural beliefs. The development of high-yielding, nutritious, and stress-resistant cowpea genotypes could help address food security and malnutrition challenges in sub-Saharan Africa.
Article
Green & Sustainable Science & Technology
Richmond Silvanus Baye, Albert Ahenkan, Samuel Darkwah
Summary: This paper examines the underlying factors driving renewable energy output in Sub-Saharan African countries, finding that factors such as CO2 emissions, income levels, oil prices, trade openness, and natural resource rents play a significant role. The study proposes several policy recommendations, including incorporating environmental awareness into national development plans, encouraging middle-class consumption of renewable energy, and implementing and expanding feed-in-tariff systems.
Article
Agronomy
Nyasha John Kavhiza, Meisam Zargar, Svetlana Igorevna Prikhodko, Elena Nikolaevna Pakina, Kheda Magomed-Salihovna Murtazova, Magomed Ramzanovich Nakhaev
Summary: Sub-Saharan Africa faces challenges in food security and genetic engineering could be a potential solution, but there are issues with policies and regulations.
Article
Agronomy
Miyuki Iiyama, Abayneh Derero, Kaleb Kelemu, Catherine Muthuri, Ruth Kinuthia, Ermias Ayenkulu, Evelyn Kiptot, Kiros Hadgu, Jeremias Mowo, Fergus L. Sinclair
AGROFORESTRY SYSTEMS
(2017)
Article
Agronomy
Geoffrey Ndegwa, Miyuki Iiyama, Dieter Anhuf, Udo Nehren, Sabine Schlueter
AGROFORESTRY SYSTEMS
(2017)
Article
Environmental Sciences
Mary Njenga, Yahia Mahmoud, Ruth Mendum, Miyuki Iiyama, Ramni Jamnadass, Kristina Roing de Nowina, Cecilia Sundberg
ENVIRONMENTAL RESEARCH LETTERS
(2017)
Article
Green & Sustainable Science & Technology
Geoffrey Ndegwa, Dieter Anhuf, Udo Nehren, Adrian Ghilardi, Miyuki Iiyama
ENERGY FOR SUSTAINABLE DEVELOPMENT
(2016)
Article
Environmental Sciences
Geoffrey M. Ndegwa, Udo Nehren, Friederike Grueninger, Miyuki Iiyama, Dieter Anhuf
JOURNAL OF ARID LAND
(2016)
Article
Environmental Sciences
Geoffrey M. Ndegwa, Udo Nehren, Dieter Anhuf, Miyuki Iiyama
LAND DEGRADATION & DEVELOPMENT
(2018)
Article
Green & Sustainable Science & Technology
Miyuki Iiyama, Athanase Mukuralinda, Jean Damascene Ndayambaje, Bernard Musana, Alain Ndoli, Jeremias G. Mowo, Dennis Garrity, Stephen Ling, Vicky Ruganzu
Article
Agronomy
Miyuki Iiyama, David Newman, Cristel Munster, Meshack Nyabenge, Gudeta W. Sileshi, Violet Moraa, James Onchieku, Jeremias Gasper Mowo, Ramni Jamnadass
AGROFORESTRY SYSTEMS
(2013)
Review
Green & Sustainable Science & Technology
Miyuki Iiyama, Henry Neufeldt, Philip Dobie, Mary Njenga, Geoffrey Ndegwa, Ramni Jamnadass
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY
(2014)
Article
Agriculture, Multidisciplinary
Miyuki Iiyama, Athanase Mukuralinda, Jean Damascene Ndayambaje, Bernard S. Musana, Alain Ndoli, Jeremias G. Mowo, Dennis Garrity, Stephen Ling, Vicky Ruganzu
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
(2018)
Article
Environmental Sciences
Phosiso Sola, Paolo Omar Cerutti, Wen Zhou, Denis Gautier, Miyuki Iiyama, Jolien Schure, Audrey Chenevoy, Jummai Yila, Vanessa Dufe, Robert Nasi, Gillian Petrokofsky, Gill Shepherd
ENVIRONMENTAL EVIDENCE
(2017)
Correction
Environmental Sciences
Phosiso Sola, Paolo Omar Cerutti, Wen Zhou, Denis Gautier, Miyuki Iiyama, Jolien Schure, Audrey Chenevoy, Jummai Yila, Vanessa Dufe, Robert Nasi, Gillian Petrokofsky, Gill Shepherd
ENVIRONMENTAL EVIDENCE
(2017)
Article
Development Studies
Mary Njenga, Nancy Karanja, Cristel Munster, Miyuki Iiyama, Henry Neufeldt, Jacob Kithinji, Ramni Jamnadass
DEVELOPMENT IN PRACTICE
(2013)