Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda

Resilience Thinking: Integrating Resilience, Adaptability and Transformability

(2017) Carl Folke et al.   ECOLOGY AND SOCIETY

Ecological Approaches to Human Nutrition

(2015) Fabrice A. J. Declerck et al.   FOOD AND NUTRITION BULLETIN

Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps

(2014) Anna Herforth et al.   Annals of the New York Academy of Sciences

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Plant diversity and overyielding: insights from belowground facilitation of intercropping in agriculture

(2014) Long Li et al.   NEW PHYTOLOGIST

Measuring nutritional diversity of national food supplies

(2014) Roseline Remans et al.   Global Food Security-Agriculture Policy Economics and Environment

Diseases in Intercropping Systems

(2013) Mark A. Boudreau   Annual Review of Phytopathology

Resilience as a universal criterion of health

(2013) Thomas F Döring et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global food security, biodiversity conservation and the future of agricultural intensification

(2012) Teja Tscharntke et al.   BIOLOGICAL CONSERVATION

Maize–grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique

(2012) Leonard Rusinamhodzi et al.   FIELD CROPS RESEARCH

Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions

(2012) L.E. Jackson et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework

(2012) Dunja Mijatović et al.   International Journal of Agricultural Sustainability

Designing cropping systems from nature

(2011) Eric Malézieux   Agronomy for Sustainable Development

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Assessing a farm's sustainability: insights from resilience thinking

(2010) Ika Darnhofer et al.   International Journal of Agricultural Sustainability

Ecosystem services and agriculture: tradeoffs and synergies

(2010) A. G. Power   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Biodiversity can support a greener revolution in Africa

(2010) S. S. Snapp et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Farmer responses to climate change and sustainable agriculture. A review

(2009) Aysha Fleming et al.   Agronomy for Sustainable Development

A staggered maize–legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya

(2009) Monicah Mucheru-Muna et al.   FIELD CROPS RESEARCH

The utility of crop genetic diversity in maintaining ecosystem services

(2007) Reem Hajjar et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT