The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa

The Effectiveness of Quality Protein Maize in Improving the Nutritional Status of Young Children in the Ethiopian Highlands

(2015) Girma Akalu et al.   FOOD AND NUTRITION BULLETIN

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize

(2014) Melinda Smale et al.   Agribusiness

Political and economic features of the maize seed industry in southern Africa

(2013) G.T. Kassie et al.   Agrekon

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya

(2012) Nassul Ssentamu Kabunga et al.   AGRICULTURAL ECONOMICS

Trends in mild, moderate, and severe stunting and underweight, and progress towards MDG 1 in 141 developing countries: a systematic analysis of population representative data

(2012) Gretchen A Stevens et al.   LANCET

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Challenges of the maize seed industry in eastern and southern Africa: A compelling case for private–public intervention to promote growth

(2010) Augustine S. Langyintuo et al.   FOOD POLICY

A meta-analysis of community-based studies on quality protein maize

(2009) Nilupa S. Gunaratna et al.   FOOD POLICY