Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant ( Solanum melongena L.) peel

标题
Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant ( Solanum melongena L.) peel
作者
关键词
Eggplant peel, Total monomeric anthocyanin, Total phenolic content, Ultrasound extraction, Optimization
出版物
ULTRASONICS SONOCHEMISTRY
Volume 31, Issue -, Pages 637-646
出版商
Elsevier BV
发表日期
2015-11-07
DOI
10.1016/j.ultsonch.2015.11.008

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