Review
Thermodynamics
S. Movaghgharnezhad, J. Darabi
Summary: The paper provides an overview of the development of Micro-/Nanostructured wicks for passive cooling systems, highlighting their high capillary pressure, large permeability, and larger areas for evaporation which lead to significantly higher heat removal capability and dryout heat flux. Various types and geometries of wick structures and their performance are discussed, along with limitations and recommendations for future investigations.
NANOSCALE AND MICROSCALE THERMOPHYSICAL ENGINEERING
(2021)
Article
Biotechnology & Applied Microbiology
Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma, Ankur Kumar, Bharat Bhushan, Vijendra Mishra
Summary: This study aimed to develop riboflavin enriched fermented soy curds with different probiotic strains and compare their technological and functional properties. The results showed that the product developed with a combination of probiotic strains had higher hardness, cohesiveness, and riboflavin content. Additionally, the probiotic count in the final product was also significantly higher, meeting the requirements for functional foods.
FERMENTATION-BASEL
(2021)
Article
Economics
Roger Svensson
Summary: This study in Sweden shows that patent value indicators can help identify technological innovation, with patent renewal and patent family size indicating commercialization. Renewing a patent for at least 6 years can accurately predict the probability of commercialization, and renewal is the only indicator revealing the success of commercialization. Forward citations have a moderate relationship with both commercialization and successful innovation, possibly measuring external effects rather than private value.
EMPIRICAL ECONOMICS
(2022)
Article
Food Science & Technology
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso
Summary: This study explored the possibility of using hemp seed flour (HSF) as a fortifying ingredient in the production of gnocchi. The addition of HSF improved the nutritional value of gnocchi but received mixed reviews from consumers due to its sensory qualities.
Article
Food Science & Technology
Amrita Ray, Alok Kumar Srivastava, Suresh D. Sakhare
Summary: Germ is the most significant component of quinoa with good nutritional value. The addition of quinoa germ to pasta improves its nutritional value and texture properties.
JOURNAL OF FOOD SCIENCE
(2023)
Article
Chemistry, Multidisciplinary
Lukas Hauer, William S. Y. Wong, Valentina Donadei, Katharina Hegner, Lou Kondic, Doris Vollmer
Summary: This study investigates the dynamics of condensation frosting on different structured surfaces and reveals the influence of frost on water droplet growth and propagation, as well as the reorganization of lubricant thin film. These insights into the coupling between lubricant flow and frost formation/propagation can help improve control over frosting by adjusting surface design and features.
Article
Food Science & Technology
Beatriz Martin-Garcia, Ana Maria Gomez-Caravaca, Emanuele Marconi, Vito Verardo
Summary: This study focused on obtaining wheat bran fractions enriched in aleurone by dry fractionation, and analyzed the presence of phenolic compounds and alkylresorcinols in the fractions through HPLC-DAD-ESI-TOF-MS and GC-MS. The results showed that flavonoids were the most concentrated free phenolic compounds, feruloyl di-hexoside was identified for the first time in wheat aleurone, and AF1 had the highest flavonoid content. Additionally, AF2 had the highest content of trans ferulic acid among the bound phenolic compounds. The technology demonstrated potential for producing enriched aleurone fractions as a source of bioactive compounds for food formulation.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Food Science & Technology
Adriano Hirsch Ramos, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Mauricio de Oliveira
Summary: This study evaluated the physicochemical and technological properties of flour, oil, and protein isolate from defective soybean seeds, showing that defects in soybeans can lead to decreased quality and yield, making them unsuitable for the food industry.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2021)
Article
Plant Sciences
Rami Lee, Han -Sung Cho, Ji -Hun Kim, Hee -Jung Cho, Sun-Hye Choi, Sung -Hee Hwang, Hyewon Rhim, Ik-Hyun Cho, Man -Hee Rhee, Do-Geun Kim, Hyoung-Chun Kim, Seung-Yeol Nah
Summary: In this study, a novel ginpolin protocol was developed to separate gintonin-enriched fraction (GEF), ginseng polysaccharide fraction (GPF), and crude ginseng saponin fraction (cGSF). Each fraction was found to have distinct biological effects.
JOURNAL OF GINSENG RESEARCH
(2023)
Review
Chemistry, Multidisciplinary
Kaiyang Wang, Guichuan Xing, Qinghai Song, Shumin Xiao
Summary: Lead halide perovskites have been intensively explored for their promising future in photovoltaics and other optoelectronic devices, but face challenges in controlled synthesis and integration due to random shapes and distributions. The development of patterning and integration techniques, as well as the study of optical responses from nanostructured perovskites, are crucial for overcoming these barriers and advancing nanostructured-perovskite devices.
ADVANCED MATERIALS
(2021)
Article
Food Science & Technology
Qian Chen, Xiang Chen, Shuhui Li, Fangjian Ning, Hua Xiong, Qiang Zhao
Summary: This study investigated the selenium content, physicochemical properties, and antioxidant capacity of selenium-enriched peanut proteins. The results showed that selenium played a positive role in promoting the antioxidant activity of peanut protein, and that it was more likely to bind with conarachin. The selenium content was also found to be related to the antioxidant activity of the proteins.
Article
Environmental Sciences
Johanna Ulmanen, Anna Bergek
Summary: This study analyzes how technological and sectoral context structures influence the functional pattern of a TIS, using the case study of bio-succinate from mixed food waste TIS in Sweden to show that both negative and positive influences are exerted on TIS functions. Contextual influences from interdependencies throughout the value chain play a significant role, with competition for resources, markets, and policy support being more relevant than direct structural overlaps.
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS
(2021)
Article
Biotechnology & Applied Microbiology
Lina Klinge, Lukas Kluy, Christopher Spiegel, Carsten Siemers, Peter Groche, Debora Coraca-Huber
Summary: This study investigates the application of the second-generation titanium alloy Ti-13Nb-13Zr in advanced dental implant systems. Through thermo-mechanical treatment, long Ti-13Nb-13Zr bars with high strength and sufficient ductility were successfully produced, and the microstructure was adjusted to reduce bacterial colonization and enhance bone adhesion. The resulting material exhibits good mechanical properties and biological characteristics.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2023)
Article
Chemistry, Applied
Zaida Perez-Bassart, Irene Falco, Marta Martinez-Sanz, Antonio Martinez-Abad, Gloria Sanchez, Amparo Lopez-Rubio, Maria Jose Fabra
Summary: This study aims to valorize discarded Pleurotus ostreatus biomass and waste products into new food ingredients. The purification process reduces the protein, ash, polyphenols, and α-glucans content of the samples. Extracts from stipes have a more complex structure and show positive impact on antiviral activity against murine norovirus. Purified samples form stronger hydrogels, while unpurified samples exhibit greater cohesiveness and chewiness.
FOOD HYDROCOLLOIDS
(2024)
Article
Food Science & Technology
Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli
Summary: The study developed an upgraded micronization plant and a modified air-classification plant to produce novel types of durum wheat milling fractions enriched in health-promoting components. Results indicate the ability of the novel pilot plants to produce several types of less refined milling fractions beneficial for human health.
Article
Biochemistry & Molecular Biology
Patricia Weimer, Taina Kreutz, Renata P. Limberger, Rochele C. Rossi, Adley A. N. de Lima, Valdir F. Veiga, Bibiana Verlindo de Araujo, Leticia S. Koester
Summary: This study investigated the correlation between the skin permeation and in vivo antiedematogenic activity of beta-caryophyllene and caryophyllene oxide from Copaifera multijuga oleoresin in topical nanoemulgels. The results indicate that the presence of similar compounds affects the permeation profile, and beta-caryophyllene is an essential compound for the pharmacological activity of the oleoresin.
Article
Biochemical Research Methods
Simone Braga Carneiro, Taina Kreutz, Renata Pereira Limberger, Valdir Florencio da Veiga Junior, Leticia Scherer Koester
Summary: The essential oil from Piper aduncum leaves has various biological activities, including antifungal, insecticidal, and antibacterial properties. Dillapiole, the main compound in the oil, also displays antibacterial and anti-inflammatory potential. However, there is limited research on analyzing and quantifying dillapiole in skin samples. In this study, a precise and accurate method using headspace extraction-gas chromatography with flame ionization detection (HS-GC-FID) was developed and validated to determine dillapiole in solutions, porcine ear skin samples, and receptor fluid. The results showed successful quantification of dillapiole in complex matrices and the potential of transdermal permeation for skin delivery of dillapiole to treat inflammation or infections.
BIOMEDICAL CHROMATOGRAPHY
(2023)
Article
Food Science & Technology
Aldrey Nathalia Ribeiro Correa, Patricia Weimer, Rochele Cassanta Rossi, Jessica Fernanda Hoffmann, Leticia Scherer Koester, Edna Sayuri Suyenaga, Cristiano Dietrich Ferreira
Summary: This study evaluates the inhibitory activities of D-limonene in the viral genome of SARS-CoV-2 and analyzes the cytotoxic potential and safety profile of D-limonene and lime and orange essential oils. The results suggest that D-limonene has potential for anti-SARS-CoV-2 research, and lime and orange essential oils, as well as their major compound, show antiviral potential. Further studies are needed to understand the antiviral mechanisms.
Review
Pharmacology & Pharmacy
Kleyton Santos Veras, Flavia Nathiely Silveira Fachel, Bibiana Verlindo de Araujo, Helder Ferreira Teixeira, Leticia Scherer Koester
Summary: This review article discusses new findings and important factors/obstacles for the oral administration of hydroxycinnamic acids (HCAs), including their water solubility, gastrointestinal stability, and processes of oral absorption, distribution, metabolism, and excretion (ADME).
Article
Pharmacology & Pharmacy
Lucelia Albarello Balestrin, Patricia Ines Back, Magno da Silva Marques, Gabriela de Moraes Soares Araujo, Mariana Correa Falkembach Carrasco, Matheus Monteiro Batista, Tony Silveira, Jamile Lima Rodrigues, Flavia Nathiely Silveira Fachel, Leticia Scherer Koester, Valquiria Linck Bassani, Ana Paula Horn, Cristiana Lima Dora, Helder Ferreira Teixeira
Summary: In this study, the wound healing activity of a hydrogel containing Achyrocline satureioides extract-loaded nanoemulsions was evaluated in vivo. The results showed that the formulation promoted wound healing by increasing angiogenesis, reducing inflammation, decreasing lipid damage, and improving re-epithelialization process in lesions.
Article
Cell Biology
Nicolly Espindola Gelsleichter, Priscila Oliveira de Souza, Fernanda Cardoso Teixeira, Gabriela Nogueira Debom, Gabriela Spies Lenz, Gabriela Goncalves Roliano, Rita de Cassia Sant'ana, Fernanda Visioli, Flavia Nathiely Silveira Fachel, Luana Roberta Michels, Juliana Hofstaetter Azambuja, Helder Ferreira Teixeira, Elizandra Braganhol
Summary: Melanoma brain metastasis is a severe condition with limited treatment options. In this study, a chitosan-coated nanoemulsion containing temozolomide (CNE-TMZ) was developed for nasal administration. The nanoemulsion showed expected physicochemical characteristics, safety, and efficacy in reducing tumor size and mitotic index, suggesting its potential as a promising approach for melanoma brain metastasis treatment.
CELLULAR AND MOLECULAR NEUROBIOLOGY
(2023)
Article
Pharmacology & Pharmacy
Mairique Waszczuk, Sara Elis Bianchi, Vanessa Pittol, Simony Martiny, Maria G. Delagustin, Gabriela de Carvalho Meirelles, Victorya Benes Raabe, Fabio de Souza Barbosa, Denise dos Santos Lacerda, Alex S. R. Araujo, Valquiria Linck Bassani
Summary: By using ethanol as a co-solvent, a high content of PTS can be obtained in low-volume powders in the PTS:BCD:HPMC ternary system. This new finding offers a valuable alternative for producing solid or semi-solid formulations containing highly soluble PTS.
INTERNATIONAL JOURNAL OF PHARMACEUTICS
(2023)
Article
Chemistry, Multidisciplinary
Luana Roberta Michels, Flavia Nathiely Silveira Fachel, Roselena Silvestri Schuh, Juliana Hofstatter Azambuja, Priscila Oliveira de Souza, Nicolly Espindola Gelsleichter, Gabriela Spies Lenz, Fernanda Visioli, Elizandra Braganhol, Helder Ferreira Teixeira
Summary: Researchers designed a lipid nanoemulsion containing a thermoresponsive polymer to improve the delivery of temozolomide (TMZ) to the brain via nasal administration. The formulation showed significant reduction in tumor growth and has the potential to be an effective treatment for glioblastoma.
JOURNAL OF CONTROLLED RELEASE
(2023)
Article
Pharmacology & Pharmacy
Patricia Weimer, Camila Nedel Kirsten, Graziela de Araujo Lock, Ketly A. A. Nunes, Rochele Cassanta Rossi, Leticia Scherer Koester
Summary: The study demonstrates that the combination of 8-caryophyllene and indomethacin delivered in nanoemulsions enhances the anti-inflammatory effect. There is a synergistic action between the two substances. The nanoemulsified combination shows lower IC50 in inhibiting nitric oxide production and exhibits no cytotoxicity or irritating effects on cell lines and embryonated eggs.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
(2023)
Review
Chemistry, Medicinal
Sara Elis Bianchi, Gabriela de Carvalho Meirelles, Victorya Benes Raabe, Kellen Cristhinia Borges de Souza, Valquiria Linck Bassani
Summary: Achyrocline satureioides, also known as marcela or macela, is a native species of the southeastern subtropical and temperate region of South America. It has been recognized in traditional medicine for its various biological activities such as digestive, antispasmodic, anti-inflammatory, antiviral, sedative, and hepatoprotective effects. The presence of phenolic compounds, including flavonoids, phenolic acids, and terpenoids, contribute to these activities. Technological advancements have led to the development of various phytopharmaceutical products, such as spray-dried powders, hydrogels, ointments, granules, films, nanoemulsions, and nanocapsules. The extracts and derivative products from A. satureioides have shown antioxidant, neuroprotective, antidiabetic, antiobesity, antimicrobial, anticancer, and obstructive sleep apnea syndrome effects, indicating its high potential for industrial applications.
Article
Pharmacology & Pharmacy
Taina Kreutz, Leticia G. Lucca, Simone B. Carneiro, Renata P. Limberger, Valdir F. Veiga-Junior, Bibiana V. de Araujo, Helder F. Teixeira, Leticia S. Koester
Summary: A nanoemulsion containing essential oil of A. canelilla was developed, which showed good stability and controlled release properties when thickened with hydroxyethylcellulose and chitosan hydrogels-thickened. This formulation effectively delivered the major compounds of the essential oil to the dermis.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2023)
Article
Environmental Sciences
Larissa Aline Carneiro Lobo, Peterson Alves Santos, Jayne Torres de Sousa, Jaqueline Nascimento Picada, Sara Elis Bianchi, Valquiria Linck Bassani, Francisco Carlos da Silva, Eduardo Miranda Ethur, Marcia Ines Goettert, Patricia Pereira
Summary: The aim of this study was to determine the toxicity profile of Hymenaea courbaril stem bark hydroalcoholic extract using various assays including cell lines and in vivo models. The extract showed potent antioxidant activity and low toxicity and mutagenicity in vitro. However, further studies are needed to investigate the biological relevance of the extract's effect on the survival of Caenorhabditis elegans.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
(2023)
Article
Chemistry, Medicinal
Catherina Isdra Moszkowicz Bastos, Caroline Dani, Laura Reck Cechinel, Arthur Hipolito da Silva Neves, Fabiana Briato Rasia, Sara Elis Bianchi, Eloisa da Silveira Loss, Marcelo Lazzaron Lamers, Gabriela Meirelles, Valquiria Linck Bassani, Ionara Rodrigues Siqueira
Summary: In a monocentric, randomized, open-label, placebo-controlled clinical trial, the impact of Achyrocline satureioides inflorescence infusion on clinical outcomes of viral respiratory infections, including SARS-CoV-2, was evaluated. Patients with symptoms of viral respiratory infection, including suspected cases of COVID-19, were included and assigned to receive either A. satureioides or Malus domestica infusions twice a day for 14 days. The results showed that early A. satureioides infusion significantly reduced the average number of days with respiratory and neurological symptoms compared to the control group.
PHYTOTHERAPY RESEARCH
(2023)
Article
Pharmacology & Pharmacy
Yuri Palacio, Jenny-Paola Castro, Valquiria Linck Bassani, Luis Alberto Franco, Carlos-Alberto Bernal
Summary: The ethanolic extract of Ambrosia peruviana seeds has shown stable anti-inflammatory activity. A preformulation study was conducted to evaluate the factors affecting the extract's stability and compatibility with different excipients. The results demonstrated that the dry extract remained stable at 4 and 25 degrees C, with preserved biological activity, phenolic compound content, and physicochemical parameters. However, exposure to high temperatures (60 degrees C) affected the stability. Thermal analysis revealed that most excipients and the dry extract were compatible, making them potential candidates for formulating a microemulsion.
BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES
(2023)
Review
Food Science & Technology
Peiling Yan, Weiqing Lan, Jing Xie
Summary: Sodium alginate (SA) is an important marine polysaccharide that has extensive applications in food preservation and quality maintenance. Modification methods can be used to improve the properties of SA and make it compatible with other materials. Solvent-casting films and gels are common methods for using modified SA in food preservation.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Zhihui Yu, Yating Gao, Xinyi Jia, Shuai Cui, Li Ma, Dan Zheng, Xin Li, Long Li, Lixin Zhang, Yisheng Chen
Summary: This review provides a new perspective on the state-of-the-art research and application of high-intensity ultrasound (HIU) for modifying blue food proteins (BFPs). The effects of HIU treatment on the functional properties and structural composition of BFPs are comprehensively evaluated.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Review
Food Science & Technology
Honghong Zhang, Haoran Fan, Xueming Xu, Dan Xu
Summary: This review provides a comprehensive summary of changes in different components in frozen dough, including starch, gluten protein, lipid, and yeast, from a multiscale perspective. The methods of improving the production process of frozen dough, from main materials to end products, have been discussed. Key findings include the use of high gluten strength wheat flour and composite flour with high dietary fiber to improve the freezing resistance of gluten-starch matrix, as well as various methods to improve yeast freeze tolerance and the effects of different freezing rates.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Junhua Xie, Qiqiong Li, Shaoping Nie
Summary: This review provides an overview of bEVs' biology, evidence for their health benefits, and possible molecular pathways involved in their health-promoting effects, as well as perspectives for applications in foods and pharmaceuticals.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Jose Bueno-Mancebo, Adriana Artola, Raquel Barrena, Fernando Rivero-Pino
Summary: This review provides an overview of the characterization, production, and applications of sophorolipids (SLs) in the food industry. SLs exhibit bioactivity and environmental friendliness, making them suitable for various applications in food packaging, agriculture, and other areas. The importance of SLs in the context of the One Health approach is emphasized.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Letter
Food Science & Technology
Saurabh Singh
Summary: This paper is interesting and relevant to determining the moisture content of food products. However, it lacks the classification of oven drying methods, which are cost-effective and important for drying solids and semisolids.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Yong Cheng, Beijun Ang, Chaoyi Xue, Zhenyu Wang, Liduan Yin, Tong Wang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Wei Zhang, Jie Chen, Zhiyong He
Summary: Pollen fermentation can improve its nutrient profile, degrade allergenic compounds, enhance bioavailability, and promote gut health. Pollen can serve key roles in fermented food production and create opportunities for innovative product development. However, quality and safety considerations are important in pollen fermentation.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Review
Food Science & Technology
Fanghua Guo, Fereidoon Shahidi
Summary: This contribution summarizes the potential of anthocyanins as alternatives to antibiotics, focusing on their anti-oxidation, anti-inflammation, absorption, metabolism, antibacterial effects, and the possible mechanisms behind these effects. The use of encapsulation to improve stability and bioavailability of anthocyanins, as well as targeted delivery to the lower digestive tract, shows promise in replacing antibiotics. However, more in vivo studies are needed to further support these findings.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Muhammad Rehan Khan, Elena Torrieri, Florent Allais, Sami Fadlallah
Summary: This opinion paper explores the potential of integrating synthetic biology into microbial polymers to produce tailored biopolymers for food packaging applications. By leveraging synthetic biology tools and adopting safety assessment protocols established within the regulatory framework, this innovative approach has the potential to not only replace conventional methods but also address environmental concerns associated with traditional food packaging.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
