Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

出版年份 2016 全文链接

标题

作者

关键词

Casein, Bioactive delivery, Encapsulation, Emulsion, Hydrogel, Edible film

出版物

Volume 57, Issue -, Pages 178-187

出版商

Elsevier BV

发表日期

2016-10-10

DOI

10.1016/j.tifs.2016.10.005

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