Anti-inflammatory potential of mushroom extracts and isolated metabolites

标题
Anti-inflammatory potential of mushroom extracts and isolated metabolites
作者
关键词
Inflammation, NSAIDs, Mushrooms, Bioactive compounds
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 193-210
出版商
Elsevier BV
发表日期
2016-02-21
DOI
10.1016/j.tifs.2016.02.005

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now